Effects of gamma irradiation on chemical, microbial quality and shelf life of shrimp-Reference-Cited by-同舟云学术

Effects of gamma irradiation on chemical, microbial quality and shelf life of shrimp

Published:2012-12 Issue:12 Volume:81 Page:1923-1929
ISSN:0969-806X
Container-title:Radiation Physics and Chemistry
language:en
Short-container-title:Radiation Physics and Chemistry

Author:

Hocaoğlu Aslı,Sükrü Demirci Ahmet,Gümüs Tuncay,Demirci Mehmet

Publisher

Elsevier BV

Subject

Radiation

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3. Effect of gama radiation in combination with low temperature refrigeration on the chemical, microbiological and organoleptic changes in Pampus chinensis (Euphrasen, 1788);Ahmed;World J. Zool.,2009

4. Extension of shelf life of whole and peeled shrimp with organic acid salts and bifidobacteria;Al-Dagal;J. Food Prot.,1999

5. Chemical changes after irradiation and post-irradiation storage in Tilapia and Spanish mackerel;Al-Kahtani;J. Food Sci.,1996

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