Quality changes in sardines (Sardina pilchardus) stored in ice and at ambient temperature-Reference-Cited by-同舟云学术

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Quality changes in sardines (Sardina pilchardus) stored in ice and at ambient temperature

Published:1996-04 Issue:2 Volume:13 Page:123-132
ISSN:0740-0020
Container-title:Food Microbiology
language:en
Short-container-title:Food Microbiology

Author:

Ababouch L.H.,Souibri L.,Rhaliby K.,Ouahdi O.,Battal M.,Busta F.F.

Publisher

Elsevier BV

Subject

Microbiology,Food Science

Cited by 114 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

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