Development of soy protein isolate films incorporated with phycocyanin-loaded nanoliposomes to maintain shrimp freshness-Reference-Cited by-同舟云学术

Development of soy protein isolate films incorporated with phycocyanin-loaded nanoliposomes to maintain shrimp freshness

Published:2024-03 Issue: Volume:196 Page:115803
ISSN:0023-6438
Container-title:LWT
language:en
Short-container-title:LWT

Author:

Nami Behnam,Tayebi-Moghaddam Samaneh,Molaveisi Mohammad,Dehnad Danial

Publisher

Elsevier BV

Reference43 articles.

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5. Role of high hydrostatic pressure pretreatment on the formation of electrospun nanofibers from soy protein isolate/polyvinyl alcohol;Dehnad;Food Bioscience,2023

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