Role of high hydrostatic pressure pretreatment on the formation of electrospun nanofibers from soy protein isolate/polyvinyl alcohol
Author:
Publisher
Elsevier BV
Subject
Biochemistry,Food Science
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Cited by 3 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. Immobilization of iron-loaded niosomes within electrospun nanofibers of soy protein isolate: A novel dual encapsulation technique;Food Hydrocolloids;2024-10
2. Electrospinning of legume proteins: Fundamentals, fiber production, characterization, and applications with a focus on soy proteins;Food Hydrocolloids;2024-06
3. Development of soy protein isolate films incorporated with phycocyanin-loaded nanoliposomes to maintain shrimp freshness;LWT;2024-03
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