Electrospun fibers from blends of pea (Pisum sativum) protein and pullulan-Reference-Cited by-同舟云学术

登录注册会员服务联系我们

Electrospun fibers from blends of pea (Pisum sativum) protein and pullulan

Published:2018-10 Issue: Volume:83 Page:173-181
ISSN:0268-005X
Container-title:Food Hydrocolloids
language:en
Short-container-title:Food Hydrocolloids

Author:

Aguilar-Vázquez G.,Loarca-Piña G.,Figueroa-Cárdenas J.D.,Mendoza S.

Funder

Universidad Autónoma de Querétaro

CONACYT

Publisher

Elsevier BV

Subject

General Chemical Engineering,General Chemistry,Food Science

Reference41 articles.

1. Encapsulation and Oxidative stability of PUFA-rich Oil microencapsulated by spray drying using pea protein and pectin;Aberkane;Food and Bioprocess Technology,2014

2. Development of novel ultrathin structures based in amaranth (Amaranthus hypochondriacus) protein isolate through electrospinning;Aceituno-Medina;Food Hydrocolloids,2013

3. Development and characterization of food-grade electrospun fibers from amaranth protein and pullulan blends;Aceituno-Medina;Food Research International,2013

4. Calorimetric and structural investigation of the interaction between bovine serum albumin and high molecular weight dextran in water;Antonov;Biomacromolecules,2005

5. Peas and other legume proteins;Arntfi,2011

Cited by 53 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Novel pullulan-sodium alginate film incorporated with anthocyanin-loaded casein-carboxy methyl cellulose nanocomplex for real-time fish and shrimp freshness monitoring;Food Hydrocolloids;2024-11

2. Fabrication of fast-dissolving electrospun polyvinyl alcohol/pea protein isolate nanofibers for enhancing solubility of Lion’s Mane mushroom extract;Materials Letters;2024-10

3. Replacing pullulan with sodium caseinate to enhance the properties of pullulan nanofibres;International Journal of Food Science & Technology;2024-06-05

4. Electrospinning of legume proteins: Fundamentals, fiber production, characterization, and applications with a focus on soy proteins;Food Hydrocolloids;2024-06

5. Are plant-based meat analogues fulfilling their potentials? An Australian perspective;Future Foods;2024-06

同舟云学术

1.学者识别学者识别

2.学术分析学术分析

3.人才评估人才评估

"同舟云学术"是以全球学者为主线，采集、加工和组织学术论文而形成的新型学术文献查询和分析系统，可以对全球学者进行文献检索和人才价值评估。用户可以通过关注某些学科领域的顶尖人物而持续追踪该领域的学科进展和研究前沿。经过近期的数据扩容，当前同舟云学术共收录了国内外主流学术期刊6万余种，收集的期刊论文及会议论文总量共计约1.5亿篇，并以每天添加12000余篇中外论文的速度递增。我们也可以为用户提供个性化、定制化的学者数据。欢迎来电咨询！咨询电话：010-8811{复制后删除}0370

www.globalauthorid.com

TOP

Copyright © 2019-2024 北京同舟云网络信息技术有限公司
京公网安备11010802033243号京ICP备18003416号-3