Electro-encapsulation of Lactobacillus casei in high-resistant capsules of whey protein containing transglutaminase enzyme-Reference-Cited by-同舟云学术

Electro-encapsulation of Lactobacillus casei in high-resistant capsules of whey protein containing transglutaminase enzyme

Published:2019-03 Issue: Volume:102 Page:150-158
ISSN:0023-6438
Container-title:LWT
language:en
Short-container-title:LWT

Author:

Alehosseini Ali,Sarabi-Jamab Mahboobe,Ghorani Behrouz^ORCID,Kadkhodaee Rassoul

Funder

Ferdowsi University of Mashhad

Publisher

Elsevier BV

Subject

Food Science

Reference43 articles.

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4. Electrospun curcumin-loaded protein nanofiber mats as active/bioactive coatings for food packaging applications;Alehosseini;Food Hydrocolloids,2019

5. Agarose-based freeze-dried capsules prepared by the oil-induced biphasic hydrogel particle formation approach for the protection of sensitive probiotic bacteria;Alehosseini;Food Hydrocolloids,2019

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