Agarose-based freeze-dried capsules prepared by the oil-induced biphasic hydrogel particle formation approach for the protection of sensitive probiotic bacteria-Reference-Cited by-同舟云学术

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Agarose-based freeze-dried capsules prepared by the oil-induced biphasic hydrogel particle formation approach for the protection of sensitive probiotic bacteria

Published:2019-02 Issue: Volume:87 Page:487-496
ISSN:0268-005X
Container-title:Food Hydrocolloids
language:en
Short-container-title:Food Hydrocolloids

Author:

Alehosseini Ali^ORCID,Gomez del Pulgar Eva-María,Fabra Maria José,Gómez-Mascaraque Laura G.^ORCID,Benítez-Páez Alfonso,Sarabi-Jamab Mahboobe,Ghorani Behrouz^ORCID,Lopez-Rubio Amparo^ORCID

Funder

Ministry of Science, Research and Technology of Iran

Spanish Ministry of Economy, Industry and Competitiveness

Spanish MINECO

Agencia Estatal de Investigación

European Union's Seventh Framework Program

Publisher

Elsevier BV

Subject

General Chemical Engineering,General Chemistry,Food Science

Reference48 articles.

1. Cellular injuries and storage stability of spray-dried Lactobacillus rhamnosus GG;Ananta;International Dairy Journal,2005

2. Production of RS4 from rice starch and its utilization as an encapsulating agent for targeted delivery of probiotics;Ashwar;Food Chemistry,2018

3. Genome structure of the symbiont Bifidobacterium pseudocatenulatum CECT 7765 and gene expression profiling in response to lactulose-derive oligosaccharides;Benítez-Páez;Frontiers in Microbiology,2016

4. Harnessing gut microbes for mental health: Getting from here to there;Bruce-Keller;Biological Psychiatry,2018

5. Survival in food systems of Lactobacillus rhamnosus R011 microentrapped in whey protein gel particles;Champagne;Journal of Food Science,2006

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