Advanced nanomaterials for enhancing the shelf life and quality of seafood products-Reference-Cited by-同舟云学术

Advanced nanomaterials for enhancing the shelf life and quality of seafood products

Published:2024-06 Issue: Volume:59 Page:104018
ISSN:2212-4292
Container-title:Food Bioscience
language:en
Short-container-title:Food Bioscience

Author:

Cetinkaya Turgay^ORCID,Wijaya Wahyu

Publisher

Elsevier BV

Reference179 articles.

1. The effect of free form and microcoating with nanoliposomes of Laurus nobilis and Rosemary leaves extracts on the behavior of some chemical indicators of spoilage in Silver carp fish kept at refrigerator temperature;Aala;Journal of Food Science and Technology (Iran),2022

2. Effect of multifactorial free and liposome-coated of bay laurel (Laurus nobilis) and rosemary (Salvia rosmarinus) extracts on the behavior of Listeria monocytogenes and Vibrio parahaemolyticus in silver carp (Hypophthalmichthys molitrix) stored at 4°C;Aala;Environmental Research,2023

3. A novel active bionanocomposite film incorporating rosemary essential oil and nanoclay into chitosan;Abdollahi;Journal of Food Engineering,2012

4. Influence of chitosan/clay functional bionanocomposite activated with rosemary essential oil on the shelf life of fresh silver carp;Abdollahi;International Journal of Food Science and Technology,2014

5. Effects of nano-chitosan coatings incorporating with free/nano-encapsulated essential oil of Golpar (Heracleum persicum L.) on quality characteristics and safety of rainbow trout (Oncorhynchus mykiss);Abdollahzadeh;International Journal of Food Microbiology,2023

Cited by 3 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. A systematic review on nano-delivery systems enriched with aromatic compounds: Flavor, odor, and chemical quality perspectives in fish;Food Chemistry Advances;2024-12

2. The Application of Organic and Inorganic Nanoparticles Incorporated in Edible Coatings and Their Effect on the Physicochemical and Microbiological Properties of Seafood;Processes;2024-09-03

3. Innovative Food Safety Approaches and Nutraceuticals to Promote Children’s Health on Future Outbreaks with the Reflection of COVID-19;Advances in Experimental Medicine and Biology;2024