Author:
Aala Jalal,Ahmadi Mohammad,Golestan Leila,Shahidi Seyed-Ahmad,Shariatifar Nabi
Subject
General Environmental Science,Biochemistry
Reference45 articles.
1. Characterization of Listeria monocytogenes and Listeria innocua from a vegetable processing plant by RAPD and REA;Aguado;Int. J. Food Microbiol.,2004
2. Evaluation of stability and antibacterial properties of extracted chlorophyll from alfalfa (Medicago sativa L.);Ahmadi;Food Chem. Toxicol.,2022
3. Improvement of the stability and release of sulforaphane-enriched broccoli sprout extract nanoliposomes by Co-encapsulation into basil seed gum;Azarashkan;Food Bioprocess Technol.,2022
4. Antioxidant and antibacterial effects of laurus nobilis aqueous extract again Staphylococcus aureus and Escherichia coli;Azimzadeh;Food Hygiene,2017
5. Biological effects of essential oils–a review;Bakkali;Food Chem. Toxicol.,2008
Cited by
9 articles.
订阅此论文施引文献
订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献