Effect of Vicia villosa protein isolate-based edible coating incorporated with ZnO nanoparticles on the shelf-life of chicken breast meat during cold storage-Reference-Cited by-同舟云学术

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Effect of Vicia villosa protein isolate-based edible coating incorporated with ZnO nanoparticles on the shelf-life of chicken breast meat during cold storage

Published:2024-06 Issue: Volume:5 Page:100176
ISSN:2667-0259
Container-title:Food Hydrocolloids for Health
language:en
Short-container-title:Food Hydrocolloids for Health

Author:

Javan Ashkan Jebeli,Baktash Sahar,Yancheshmeh Behdad Shokrolahi,Parsaeimehr Mahnoosh,Madanchi Hamid,Abdolshahi Anna,Marvdashti Leila Monjazeb,Shriatifar Nabi

Publisher

Elsevier BV

Subject

Pharmaceutical Science,Nutrition and Dietetics,Gastroenterology,Food Science

Reference60 articles.

1. Effect of multifactorial free and liposome-coated of bay laurel (Laurus nobilis) and rosemary (Salvia rosmarinus) extracts on the behavior of Listeria monocytogenes and Vibrio parahaemolyticus in silver carp (Hypophthalmichthys molitrix) stored at 4°C;Aala;Environmental Research,2023

2. Forage legumes for dryland agriculture in Central and West Asia and North Africa;Abd El Moneim;Challenges and Strategies of Dryland Agriculture,2004

3. Effect of chitosan and lauric arginate edible coating on bacteriological quality, deterioration criteria, and sensory attributes of frozen stored chicken meat;Abdel-Naeem;LWT,2021

4. Effects of nano-chitosan coatings incorporating with free/nano-encapsulated essential oil of Golpar (Heracleum persicum L.) on quality characteristics and safety of rainbow trout (Oncorhynchus mykiss);Abdollahzadeh;International Journal of Food Microbiology,2023

5. Edible film based on Lallemantia peltata L. seed gum: Development and characterization;Abdolshahi;Journal of Chemical Health Risks,2022

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