Postharvest Preservation Technologies for Marine-Capture Shrimp: A Review-Reference-Cited by-同舟云学术

登录注册会员服务联系我们

Postharvest Preservation Technologies for Marine-Capture Shrimp: A Review

Published:2023-03-09 Issue:11 Volume:16 Page:2343-2358
ISSN:1935-5130
Container-title:Food and Bioprocess Technology
language:en
Short-container-title:Food Bioprocess Technol

Author:

Yu Qi,Liu Jiao,Yang Jing,Lou Yongjiang,Li Yongyong,Zhang Min

Publisher

Springer Science and Business Media LLC

Subject

Industrial and Manufacturing Engineering,Process Chemistry and Technology,Safety, Risk, Reliability and Quality,Food Science

Link

https://link.springer.com/content/pdf/10.1007/s11947-023-03049-6.pdf

Reference122 articles.

1. Abie, S. M., Muench, D., Egelandsdal, B., Bjerke, F., Wergeland, I., & Martinsen, O. G. (2021). Combined 0.2 T static magnetic field and 20 kHz, 2 V/cm square wave electric field do not affect supercooling and freezing time of saline solution and meat samples. Journal of Food Engineering, 311, 110710. https://doi.org/10.1016/j.jfoodeng.2021.110710

2. Alparslan, Y., & Baygar, T. (2017). Effect of chitosan film coating combined with orange peel essential oil on the shelf life of deepwater pink shrimp. Food and Bioprocess Technology, 10(5), 842–853. https://doi.org/10.1007/s11947-017-1862-y

3. Alparslan, Y., Metin, C., Yapici, H. H., Baygar, T., Gunlu, A., & Baygar, T. (2017). Combined effect of orange peel essential oil and gelatin coating on the quality and shelf life of shrimps. Journal of Food Safety and Food Quality-Archiv Fur Lebensmittelhygiene, 68(3), 69–78. https://doi.org/10.2376/0003-925x-68-69

4. Annamalai, J., Lakshmi, N. M., Sivam, V., & Rao, R. C. N. (2018). A comparative study on the quality changes of croaker (Johnius dussumieri) fish stored in slurry ice and flake ice. Journal of Aquatic Food Product Technology, 27(4), 508–517. https://doi.org/10.1080/10498850.2018.1449152

5. Arvanitoyannis, I. S., Vasiliki, K., Bouletis, A. D., & Papaloucas, C. (2011). Study of changes in physicochemical and microbiological characteristics of shrimps (Melicertus kerathurus) stored under modified atmosphere packaging. Anaerobe, 17(6), 292–294. https://doi.org/10.1016/j.anaerobe.2011.04.006

Cited by 4 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Sustainable food packaging: Harnessing biowaste of Terminalia catappa L. for chitosan-based biodegradable active films for shrimp storage;Carbohydrate Polymers;2024-04

2. Investigation of the Influence of Alaskan Pollock Surimi on the Gel Quality, Protein Structure and Flavor Property of Shrimp (Solenocera crassicornis) Surimi Gel and its Mechanism;Food and Bioprocess Technology;2023-12-02

3. A comprehensive review of the spoilage of shrimp and advances in various indicators/sensors for shrimp spoilage monitoring;Food Research International;2023-11

4. Growth performance and immunomodulatory effect of Terminalia catappa L. diet on Litopenaeus vannamei against Vibrio parahaemolyticus challenge;Aquaculture International;2023-10-02

同舟云学术

1.学者识别学者识别

2.学术分析学术分析

3.人才评估人才评估

"同舟云学术"是以全球学者为主线，采集、加工和组织学术论文而形成的新型学术文献查询和分析系统，可以对全球学者进行文献检索和人才价值评估。用户可以通过关注某些学科领域的顶尖人物而持续追踪该领域的学科进展和研究前沿。经过近期的数据扩容，当前同舟云学术共收录了国内外主流学术期刊6万余种，收集的期刊论文及会议论文总量共计约1.5亿篇，并以每天添加12000余篇中外论文的速度递增。我们也可以为用户提供个性化、定制化的学者数据。欢迎来电咨询！咨询电话：010-8811{复制后删除}0370

www.globalauthorid.com

TOP

Copyright © 2019-2024 北京同舟云网络信息技术有限公司
京公网安备11010802033243号京ICP备18003416号-3