Whey protein isolate/jujube polysaccharide-based edible nanocomposite films reinforced with starch nanocrystals for the shelf-life extension of banana: Optimization and characterization-Reference-Cited by-同舟云学术

Whey protein isolate/jujube polysaccharide-based edible nanocomposite films reinforced with starch nanocrystals for the shelf-life extension of banana: Optimization and characterization

Published:2022-12 Issue: Volume:222 Page:1063-1077
ISSN:0141-8130
Container-title:International Journal of Biological Macromolecules
language:en
Short-container-title:International Journal of Biological Macromolecules

Author:

Gharibzahedi Seyed Mohammad Taghi,Ahmadigol Adel,Khubber Sucheta,Altintas Zeynep

Funder

Alexander von Humboldt-Stiftung

Technische Universität Berlin

Publisher

Elsevier BV

Subject

Molecular Biology,General Medicine,Biochemistry,Structural Biology

Reference67 articles.

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4. Fast dissolving, hermetically sealable, edible whey protein isolate-based films for instant food and/or dry ingredient pouches;Janjarasskul;LWT,2020

5. Physical properties of emulsion-based hydroxypropyl methylcellulose/whey protein isolate (HPMC/WPI) edible films;Rubilar;Carbohydr. Polym.,2015

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