Fast dissolving, hermetically sealable, edible whey protein isolate-based films for instant food and/or dry ingredient pouches
Author:
Funder
Biopolymer Film Laboratory
Publisher
Elsevier BV
Subject
Food Science
Reference34 articles.
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3. Structural and conformational changes of β-lactoglobullin B: An infrared spectroscopic study of the effect of pH and temperature;Casal;Biochimica et Biophysica Acta,1988
4. Dynamic rearrangement of disulfide bridges influences solubility of whey protein coatings;Floris;International Dairy Journal,2008
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