Dynamic rearrangement of disulfide bridges influences solubility of whey protein coatings
Author:
Publisher
Elsevier BV
Subject
Applied Microbiology and Biotechnology,Food Science
Reference19 articles.
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4. Acid-induced cold gelation of globular proteins: Effects of protein aggregate characteristics and disulfide bonding on rheological properties;Alting;Journal of Agricultural and Food Chemistry,2004
5. Pharmacologic role of cysteine in ameliorating or exacerbating mineral toxicities;Baker;Journal of Nutrition,1987
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