Physical properties of emulsion-based hydroxypropyl methylcellulose/whey protein isolate (HPMC/WPI) edible films
Author:
Funder
Fondecyt-Postdoctoral
Pontificia Universidad Católica de Chile
Publisher
Elsevier BV
Subject
Materials Chemistry,Polymers and Plastics,Organic Chemistry
Reference39 articles.
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4. Physical properties of whey protein – Hydroxypropyl methylcellulose blend edible films;Brindle;Journal of Food Science,2008
5. Lipids and biopackaging;Callegarin;Journal of the American Oil Chemists’ Society,1997
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