Lipids and biopackaging
Author:
Affiliation:
1. ; Laboratoire de G.P.A.B., ENSBANA; Université de Bourgogne; Dijon 21000 France
2. ; Dipartmento di Scienze degli Alimenti; Università di Udine; Udine 33100 Italia
3. ; I.U.T.; Université de Bourgogne; Dijon 21000 France
Publisher
Wiley
Subject
Organic Chemistry,General Chemical Engineering
Reference72 articles.
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4. Bestimmung der Fettlãssigkeit von Lebensmitteln. II. Mitteilung: Anwendung der Methode auf weitere Lebensmittel;Koch;Fette Seifen Anstrichm.,1978
5. High Temperature Migration of Antioxidants from Polyolefins;Goydan;Food Addit. Contam.,1990
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