Functional pH-sensitive film based on pectin and whey protein for grape preservation and shrimp freshness monitoring
Author:
Funder
Lanzhou City Science and Technology Bureau
Gansu Provincial Science and Technology Department
Publisher
Elsevier BV
Reference63 articles.
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4. A pH indicator film based on sodium alginate/gelatin and plum peel extract for monitoring the freshness of chicken;Chen;Food Bioscience,2023
5. Study of the interactions between pectin in a blueberry puree and whey proteins: Functionality and application;Chevalier;Food Hydrocolloids,2018
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