Antioxidant films and coatings based on starch and phenolics from Spondias purpurea L.-Reference-Cited by-同舟云学术

Antioxidant films and coatings based on starch and phenolics from Spondias purpurea L.

Published:2021-07 Issue: Volume:182 Page:354-365
ISSN:0141-8130
Container-title:International Journal of Biological Macromolecules
language:en
Short-container-title:International Journal of Biological Macromolecules

Author:

Rodrigues Francisco Alessandro Marinho,dos Santos Sarah Brenda Ferreira,Lopes Mônica Maria de Almeida,Guimarães Diana Jessica Souza,de Oliveira Silva Ebenézer,de Souza Filho Men de Sá Moreira,Mattos Adriano Lincoln Albuquerque,da Silva Larissa Morais Ribeiro,de Azeredo Henriette Monteiro Cordeiro,Ricardo Nágila Maria Pontes Silva

Funder

Conselho Nacional de Desenvolvimento Científico e Tecnológico

Coordenação de Aperfeiçoamento de Pessoal de Nível Superior

Publisher

Elsevier BV

Subject

Molecular Biology,General Medicine,Biochemistry,Structural Biology

Reference75 articles.

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3. Effects of postharvest polyamine application and edible coating on maintaining quality of mango (Mangifera indica L.) cv. Langra during cold storage;Zahedi;Food Sci. Nutr.,2019

4. Cherry (Prunus avium) phenolic compounds for antioxidant preservation at food interfaces;Basanta;J. Food Eng.,2018

5. Edible cassava starch films carrying rosemary antioxidant extracts for potential use as active food packaging;Piñeros-Hernandez;Food Hydrocoll.,2017

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