Edible cassava starch films carrying rosemary antioxidant extracts for potential use as active food packaging-Reference-Cited by-同舟云学术

Edible cassava starch films carrying rosemary antioxidant extracts for potential use as active food packaging

Published:2017-02 Issue: Volume:63 Page:488-495
ISSN:0268-005X
Container-title:Food Hydrocolloids
language:en
Short-container-title:Food Hydrocolloids

Author:

Piñeros-Hernandez Danyxa,Medina-Jaramillo Carolina,López-Córdoba Alex,Goyanes Silvia

Funder

CONICET, PIP

UBACYT

PICT

Publisher

Elsevier BV

Subject

General Chemical Engineering,General Chemistry,Food Science

Reference61 articles.

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3. Official methods of analysis;AOAC,2016

4. Standard test method for tensile properties of thin plastic sheeting;ASTM D882-12,2012

5. Standard test methods for water vapor transmission of materials;ASTM E96/E96M-16,2016

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