Development of pH-responsive intelligent and active films based on pectin incorporating Schiff base (Phenylalanine/syringaldehyde) for monitoring and preservation of fruits-Reference-Cited by-同舟云学术

Development of pH-responsive intelligent and active films based on pectin incorporating Schiff base (Phenylalanine/syringaldehyde) for monitoring and preservation of fruits

Published:2024-03 Issue: Volume:435 Page:137626
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Mao Shuo,Zhang Linli,Feng Jingyi,Han Ping,Lu Chengwen^ORCID,Zhang Tiehua

Funder

Education Department of Jilin Province

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference37 articles.

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4. Preparation and characterization of a novel bionanocomposite edible film based on pectin and crystalline nanocellulose;Chaichi;Carbohydrate Polymers,2017

5. Mango (cv. Nam Dokmai) peel as a source of pectin and its potential use as a film-forming polymer;Chaiwarit;Food Hydrocolloids,2020

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