Biologically active polysaccharide from edible mushrooms: A review-Reference-Cited by-同舟云学术

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Biologically active polysaccharide from edible mushrooms: A review

Published:2021-03 Issue: Volume:172 Page:408-417
ISSN:0141-8130
Container-title:International Journal of Biological Macromolecules
language:en
Short-container-title:International Journal of Biological Macromolecules

Author:

Maity Prasenjit,Sen Ipsita K.,Chakraborty Indranil,Mondal Soumitra,Bar Harekrishna,Bhanja Sunil K.,Mandal Soumitra,Maity Gajendra Nath

Publisher

Elsevier BV

Subject

Molecular Biology,General Medicine,Biochemistry,Structural Biology

Reference131 articles.

1. Cultivated maitake mushroom demonstrated functional food quality as determined by in vitro bioassays;Dissanayake;J. Funct. Foods,2018

2. Mushroom varieties found in the Himalayan regions of India: antioxidant, antimicrobial, and antiproliferative activities;Khan;Food Sci. Biotechnol.,2016

3. Polysaccharide of an edible truffle Tuber rufum: structural studies and effects on human lymphocytes;Pattanayak;Int. J. Biol. Macromol.,2017

4. Immune-modulating activities of glucans extracted from Pleurotus ostreatus and Pleurotus eryngii;Vetvicka;J. Funct. Foods,2019

5. A mini-review of chemical composition and nutritional value of edible wild-grown mushroom from China;Wang;Food Chem.,2014

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