A mini-review of chemical composition and nutritional value of edible wild-grown mushroom from China-Reference-Cited by-同舟云学术

A mini-review of chemical composition and nutritional value of edible wild-grown mushroom from China

Published:2014-05 Issue: Volume:151 Page:279-285
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Wang Xue-Mei,Zhang Ji,Wu Li-Hua,Zhao Yan-Li,Li Tao,Li Jie-Qing,Wang Yuan-Zhong,Liu Hong-Gao

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference85 articles.

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3. Chemical composition and biological properties of Portuguese wild mushrooms: A comprehensive study;Barros;Journal of Agricultural and Food Chemistry,2008

4. Variations in metal levels accumulated in Poison Pax (Paxillus involutus) mushroom collected at one site over fouryears;Brzostowski;Journal of Environmental Science and Health, Part A,2011

5. Nicotine determination in mushrooms by LC-MS/MS with preliminary studies on the impact of drying on nicotine formation;Cavalieri;Learning, Media and Technology,2010

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