Author:
Khan Asma Ashraf,Gani Adil,Ahmad Mudasir,Masoodi Farooq Ahmad,Amin Furheen,Kousar Shaheen
Publisher
Springer Science and Business Media LLC
Subject
Applied Microbiology and Biotechnology,Food Science,Biotechnology
Reference48 articles.
1. Wasser SP. Medicinal mushroom science: Current perspectives, advances, evidences, and challenges. Biomed. J. 37: 345–356 (2014)
2. Kalac P. Chemical composition and nutritional value of European species of wild growing mushrooms. In: Mushrooms: Types, properties and nutrition. Andres S, Baumann N (eds). Nova Science Publishers, New York City, NY, USA. pp. 129–152 (2012)
3. Santos-Neves JC, Pereira MI, Carbonero ER, Gracher AHP, Alquini G, Gorin PAJ, Saßsaki GL, Iacomini M. A novel branched aß-glucan isolated from the basidiocarps of the edible mushroom Pleurotus florida. Carbohyd. Polym. 73: 309–314 (2008)
4. Halliwell B, Gutteridge JMC. Oxygen toxicity, oxygen radicals, transition metals and disease. Biochem. J. 219: 1–4 (1984)
5. Kosanic M, Rankovic B, Vukojevic J. Antioxidant properties of some lichen species. J. Food Sci. Technol. 48: 584–590 (2011)
Cited by
17 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献