Analysis of the pasting profile in corn starch: Structural, morphological, and thermal transformations, Part I-Reference-Cited by-同舟云学术

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Analysis of the pasting profile in corn starch: Structural, morphological, and thermal transformations, Part I

Published:2016-10 Issue: Volume:91 Page:106-114
ISSN:0141-8130
Container-title:International Journal of Biological Macromolecules
language:en
Short-container-title:International Journal of Biological Macromolecules

Author:

Rincón-Londoño Natalia,Vega-Rojas Lineth J.,Contreras-Padilla Margarita,Acosta-Osorio A.A.,Rodríguez-García Mario E.

Funder

Conacyt (Consejo Nacional de Ciencia y Tecnologia)

Publisher

Elsevier BV

Subject

Molecular Biology,General Medicine,Biochemistry,Structural Biology

Reference24 articles.

1. Physicochemical, morphological, and rheological characterization of Xanthosoma robustum Lego-like starch

2. Form and functionality of starch

3. Thermal processing of starch-based polymers

4. Changes in starch grain morphologies from cooking

5. Effect of heat-moisture and acid treatment on physicochemical, pasting, thermal and morphological properties of Horse Chestnut (Aesculus indica) starch

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2. Influence of Germination Time on the Morphological, Structural, Vibrational, Thermal and Pasting Properties of Potato Starch from Solanum tuberosum Phureja Group;Potato Research;2024-08-31

3. Effects of adding proteins from different sources during heat-moisture treatment on corn starch structure, physicochemical and in vitro digestibility;International Journal of Biological Macromolecules;2024-07

4. Characterization of starches isolated from Mexican pulse crops: Structural, physicochemical, and rheological properties;International Journal of Biological Macromolecules;2024-05

5. Study of the changes on the physicochemical properties of isolated lentil starch during germination;International Journal of Biological Macromolecules;2024-05

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