Thermal processing of starch-based polymers-Reference-Cited by-同舟云学术

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Thermal processing of starch-based polymers

Published:2009-12 Issue:12 Volume:34 Page:1348-1368
ISSN:0079-6700
Container-title:Progress in Polymer Science
language:en
Short-container-title:Progress in Polymer Science

Author:

Liu Hongsheng,Xie Fengwei,Yu Long,Chen Ling,Li Lin

Publisher

Elsevier BV

Subject

Materials Chemistry,Organic Chemistry,Polymers and Plastics,Surfaces and Interfaces,Ceramics and Composites

Reference310 articles.

1. Influence of processing methods on starch properties;Baltá Calleja;J Macromol Sci Phys B,1999

2. Starch: chemistry and technology;Whistler,1984

3. The terminology and methodology associated with basic starch phenomena;Atwell;Cereal Food World,1988

4. Starch gelatinization;Lelievre;J Appl Polym Sci,1974

5. Measurement of starch gelatinization by enzyme susceptibility;Sullivan;Cereal Chem,1964

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