Author:
Flórez-Pardo Luz,Ruales Jenny,Cañon-Dávila Dorian,Barrón-García Oscar Y.,Rodriguez-García Mario E.
Reference38 articles.
1. Slowly digestible cookies prepared from resistant starch-rich lintnerized banana starch;A Aparicio-Saguil�n;Journal of Food Composition and Analysis,2007
2. Association of Official Analytical Chemists: Arlington;Aoac;Official Methods of Analysis of the Association of Official Analytical Chemists,1990
3. Comparison of the chemical composition and functional properties of Phaseolus lunatus prime and tailing starches;D Betancur-Ancona;Food Chemistry,2003
4. Passion to Profession: A review of Passion fruit Processing;S Biswas;Aptisi Transactions on Technopreneurship (ATT),2021
5. Preparation of passion fruit puree by flash vacuum-expansion;P Brat;Journal of Food Science,2001