The interaction and physicochemical properties of the starch-polyphenol complex: Polymeric proanthocyanidins and maize starch with different amylose/amylopectin ratios-Reference-Cited by-同舟云学术

The interaction and physicochemical properties of the starch-polyphenol complex: Polymeric proanthocyanidins and maize starch with different amylose/amylopectin ratios

Published:2023-12 Issue: Volume:253 Page:126617
ISSN:0141-8130
Container-title:International Journal of Biological Macromolecules
language:en
Short-container-title:International Journal of Biological Macromolecules

Author:

Liu Wuzhen,Xu Jiahui,Shuai Xixiang,Geng Qin,Guo Xiaojuan,Chen Jun,Li Ti,Liu Chengmei,Dai Taotao

Funder

National Natural Science Foundation of China

Publisher

Elsevier BV

Subject

Molecular Biology,General Medicine,Biochemistry,Structural Biology

Reference49 articles.

1. The waxy mutation in sorghum and other cereal grains reshapes the gut microbiome by reducing levels of multiple beneficial species;Yang;Gut Microbes,2023

2. Impact of high pressure on starch properties: a review;Castro;Food Hydrocoll.,2020

3. Buckwheat grains treated with microwave radiation: impact on the techno-functional, thermal, structural, and rheological properties of flour;Vicente;Food Hydrocoll.,2023

4. Effect of calcium hydroxide on physicochemical and in vitro digestibility properties of tartary buckwheat starch-rutin complex prepared by pre-gelatinization and co-gelatinization methods;Ding;Foods.,2023

5. Dietary polyphenols modulate starch digestion and glycaemic level: a review;Sun;Crit. Rev. Food Sci. Nutr.,2020

Cited by 9 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. The interaction of polyphenols-polysaccharides and their applications: A review;International Journal of Biological Macromolecules;2024-10

2. Insights into impact of chlorogenic acid on multi-scale structure and digestive properties of lotus seed starch under autoclaving treatment;International Journal of Biological Macromolecules;2024-10

3. Effects of synergistic action of courgette polysaccharide and coumalic acid on pasting, rheological, and thermal properties of potato starch;Food Frontiers;2024-08-23

4. Interaction of anthocyanins, soluble dietary fiber and waxy rice starch: Their effect on freeze-thaw stability, water migration, and pasting, rheological and microstructural properties of starch gels;International Journal of Biological Macromolecules;2024-08

5. Postbiotics in the Bakery Products: Applications and Nutritional Values;Probiotics and Antimicrobial Proteins;2024-07-27