The waxy mutation in sorghum and other cereal grains reshapes the gut microbiome by reducing levels of multiple beneficial species-Reference-Cited by-同舟云学术

The waxy mutation in sorghum and other cereal grains reshapes the gut microbiome by reducing levels of multiple beneficial species

Published:2023-02-21 Issue:1 Volume:15 Page:
ISSN:1949-0976
Container-title:Gut Microbes
language:en
Short-container-title:Gut Microbes

Author:

Yang Qinnan¹²,Van Haute Mallory¹²,Korth Nate²³,Sattler Scott⁴⁵,Rose Devin¹²⁵,Juritsch Anthony¹²,Shao Jing¹²,Beede Kristin¹²,Schmaltz Robert¹²,Price Jeff¹²,Toy John⁴⁵,Ramer-Tait Amanda E.¹²,Benson Andrew K.¹²^ORCID

Affiliation:

1. Department of Food Science and Technology, University of Nebraska-Lincoln, Lincoln, NE, USA

2. Nebraska Food for Health Center at the University of Nebraska, Lincoln, NE, USA

3. Complex Biosystems Graduate Program, University of Nebraska-Lincoln, Lincoln, NE, USA

4. Wheat, Sorghum and Forage Research Unit, USDA-Agricultural Research Service, Lincoln, NE, USA

5. Department of Agronomy and Horticulture, University of Nebraska-Lincoln, Lincoln, NE, USA

Funder

the Jeff and Tricia Raikes Foundation, the Bill and Melinda Gates Foundation, the Don Dillon Foundation

the China Scholarship Council

Foundation for Food and Agriculture Research (FFAR) and the FFAR Fellows Program

Publisher

Informa UK Limited

Subject

Infectious Diseases,Microbiology (medical),Gastroenterology,Microbiology

Link

https://www.tandfonline.com/doi/pdf/10.1080/19490976.2023.2178799

Reference86 articles.

1. Modified starches and their usages in selected food products: a review study;Abbas KA;J Agric Sci,2010

2. Modification of Starches

3. Starch synthesis in the cereal endosperm

4. History and Future of Starch

5. New processing and applications of waxy starch (a review)

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