Intelligent packaging based on chitosan/fucoidan incorporated with coleus grass (Plectranthus scutellarioides) leaves anthocyanins and its application in monitoring the spoilage of salmon (Salmo salar L.)-Reference-Cited by-同舟云学术

Intelligent packaging based on chitosan/fucoidan incorporated with coleus grass (Plectranthus scutellarioides) leaves anthocyanins and its application in monitoring the spoilage of salmon (Salmo salar L.)

Published:2023-12 Issue: Volume:252 Page:126423
ISSN:0141-8130
Container-title:International Journal of Biological Macromolecules
language:en
Short-container-title:International Journal of Biological Macromolecules

Author:

Wang Fenghui,Xie Cancan,Tang Hongjie,Li Hanyu,Hou Jingjie,Zhang Rui,Liu Yingzhu,Jiang Longwei

Publisher

Elsevier BV

Subject

Molecular Biology,General Medicine,Biochemistry,Structural Biology

Reference61 articles.

1. Chitosan for food packaging: recent advances in active and intelligent films;Flórez;Food Hydrocoll.,2022

2. Multi-functional pH-sensitive active and intelligent packaging based on highly cross-linked zein for the monitoring of pork freshness;Kong;Food Chem.,2023

3. Development, characterization and application of intelligent/active packaging of chitosan/chitin nanofibers films containing eggplant anthocyanins;Wang;Food Hydrocoll.,2023

4. Cellulose nanofiber-based multifunctional films integrated with carbon dots and anthocyanins from Brassica oleracea for active and intelligent food packaging applications;Wagh;Int. J. Biol. Macromol.,2023

5. Intelligent colorimetric soy protein isolate-based films incorporated with curcumin through an organic solvent-free pH-driven method: properties, molecular interactions, and application;Li;Food Hydrocoll.,2022

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