Intelligent colorimetric soy protein isolate-based films incorporated with curcumin through an organic solvent-free pH-driven method: Properties, molecular interactions, and application-Reference-Cited by-同舟云学术

Intelligent colorimetric soy protein isolate-based films incorporated with curcumin through an organic solvent-free pH-driven method: Properties, molecular interactions, and application

Published:2022-12 Issue: Volume:133 Page:107904
ISSN:0268-005X
Container-title:Food Hydrocolloids
language:en
Short-container-title:Food Hydrocolloids

Author:

Li Hanyu^ORCID,Zhang Xiaohan,Tan Simin,Tan Guixin,Zhang Huajiang^ORCID,Xia Ning,Jiang Longwei,Ren Haowei,Rayan Ahmed M.^ORCID

Publisher

Elsevier BV

Subject

General Chemical Engineering,General Chemistry,Food Science

Reference64 articles.

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2. Curcumin: A promising bioactive agent for application in food packaging systems;Aliabbasi;Journal of Environmental Chemical Engineering,2021

3. Preparation and characterization of functional sodium caseinate/guar gum/TiO2/cumin essential oil composite film;Alizadeh-Sani;International Journal of Biological Macromolecules,2020

4. Antimicrobial and antioxidant effects of a hydroxypyridinone derivative containing an oxime ether moiety and its application in shrimp preservation;Chen;Food Control,2019

5. Novel pH-sensitive films containing curcumin and anthocyanins to monitor fish freshness;Chen;Food Hydrocolloids,2020

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