Preparation and characterization of functional sodium caseinate/guar gum/TiO2/cumin essential oil composite film-Reference-Cited by-同舟云学术

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Preparation and characterization of functional sodium caseinate/guar gum/TiO2/cumin essential oil composite film

Published:2020-02 Issue: Volume:145 Page:835-844
ISSN:0141-8130
Container-title:International Journal of Biological Macromolecules
language:en
Short-container-title:International Journal of Biological Macromolecules

Author:

Alizadeh-Sani Mahmood,Rhim Jong-Whan,Azizi-Lalabadi Maryam,Hemmati-Dinarvand Mohsen,Ehsani Ali

Funder

Ministry of Food, Agriculture, Forestry and Fisheries, the Republic of Korea

Tabriz University of Medical Sciences, Tabriz, Iran

Publisher

Elsevier BV

Subject

Molecular Biology,General Medicine,Biochemistry,Structural Biology

Reference58 articles.

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2. Smart packaging systems for food applications: a review;Biji;J. Food Sci. Tech.,2015

3. Smart nanopackaging for the enhancement of food shelf life;Rai;Environ. Chem. Lett.,2019

4. Nanocomposite hydrogels for biomedical applications;Gaharwar;Biotechnol. Bioeng.,2014

5. Synthesis and applications of magnetic nanocomposite catalysts;Yi;Chem. Mater.,2006

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