Chitosan for food packaging: Recent advances in active and intelligent films-Reference-Cited by-同舟云学术

Chitosan for food packaging: Recent advances in active and intelligent films

Published:2022-03 Issue: Volume:124 Page:107328
ISSN:0268-005X
Container-title:Food Hydrocolloids
language:en
Short-container-title:Food Hydrocolloids

Author:

Flórez María,Guerra-Rodríguez Esther,Cazón Patricia,Vázquez Manuel^ORCID

Funder

Universidade de Santiago de Compostela

Publisher

Elsevier BV

Subject

General Chemical Engineering,General Chemistry,Food Science

Reference160 articles.

1. Improvement of active chitosan film properties with rosemary essential oil for food packaging;Abdollahi;International Journal of Food Science and Technology,2012

2. Chitosan application for active bio-based films production and potential in the food industry: Review;Aider;Lebensmittel-Wissenschaft und -Technologie- Food Science and Technology,2010

3. Packaging of beef fillet with active chitosan film incorporated with ɛ-polylysine: An assessment of quality indices and shelf life;Alirezalu;Meat Science,2021

4. Physical, antibacterial and antioxidant properties of chitosan films incorporated with thyme oil for potential wound healing applications;Altiok;Journal of Materials Science: Materials in Medicine,2010

5. Preparation and characterization of a chitosan film with grape seed extract-carvacrol microcapsules and its effect on the shelf-life of refrigerated Salmon (Salmo salar);Alves;Lebensmittel-Wissenschaft & Technologie,2018

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