Preparation and characterization of a chitosan film with grape seed extract-carvacrol microcapsules and its effect on the shelf-life of refrigerated Salmon (Salmo salar)-Reference-Cited by-同舟云学术

Preparation and characterization of a chitosan film with grape seed extract-carvacrol microcapsules and its effect on the shelf-life of refrigerated Salmon (Salmo salar)

Published:2018-03 Issue: Volume:89 Page:525-534
ISSN:0023-6438
Container-title:LWT
language:en
Short-container-title:LWT

Author:

Alves Vera L.C.D.,Rico Bruna P.M.,Cruz Rui M.S.,Vicente António A.,Khmelinskii Igor,Vieira Margarida C.^ORCID

Funder

Fundação para a Ciência e a Tecnologia

Publisher

Elsevier BV

Subject

Food Science

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