Chitosan application for active bio-based films production and potential in the food industry: Review

Author:

Aider Mohammed

Publisher

Elsevier BV

Subject

Food Science

Reference45 articles.

1. Improvement in food packaging industry with biobased nanocomposites;Akbari;International Journal of Food Engineering,2007

2. The fungicidal effect of chitosan on fungi of varying cell wall composition;Allan;Experimental Mycology,1979

3. Round scad protein-based film: storage stability and its effectiveness for shelf-life extension of dried fish powder;Artharn;LWT – Food Science and Technology,2009

4. Sorption and sactericide properties of chitosan films;Buzinova;Izvestya of Saratov University,2008

5. Physical stability and moisture sorption of aqueous chitosan-amylose starch films plasticized with polyols;Cervera;European Journal of Pharmaceutics and Biopharmaceutics,2004

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