Development, characterization and application of intelligent/active packaging of chitosan/chitin nanofibers films containing eggplant anthocyanins-Reference-Cited by-同舟云学术

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Development, characterization and application of intelligent/active packaging of chitosan/chitin nanofibers films containing eggplant anthocyanins

Published:2023-05 Issue: Volume:139 Page:108496
ISSN:0268-005X
Container-title:Food Hydrocolloids
language:en
Short-container-title:Food Hydrocolloids

Author:

Wang Fenghui,Xie Cancan,Tang Hongjie,Hao Wenhui,Wu Jinyao,Sun Yue,Sun Jiapeng,Liu Yingzhu,Jiang Longwei

Funder

Postdoctoral Research Foundation of China

Young Talents Project of Northeast Agricultural University

Publisher

Elsevier BV

Subject

General Chemical Engineering,General Chemistry,Food Science

Reference88 articles.

1. Preparation of chitin nanofibers by surface esterification of chitin with maleic anhydride and mechanical treatment;Aklog;Carbohydrate Polymers,2016

2. Green synthesis of multifunctional ZnO/chitosan nanocomposite film using wild Mentha pulegium extract for packaging applications;Alamdari;Surfaces and Interfaces,2022

3. Active and intelligent biodegradable packaging films using food and food waste-derived bioactive compounds: A review;Bhargava;Trends in Food Science & Technology,2020

4. Degradation rates of plastics in the environment;Chamas;ACS Sustainable Chemistry & Engineering,2020

5. Structure, mechanical and physical properties of hordein/chitosan composite films;Cheng;LWT - Food Science and Technology,2022

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2. Anthocyanin-loaded polylactic acid/quaternized chitosan electrospun nanofiber as an intelligent and active packaging film in blueberry preservation;Food Hydrocolloids;2025-01

3. Chitosan‒gellan gum polyelectrolyte hydrogel beads containing tea tree oil microcapsules: Preparation, characterization and application;Food Hydrocolloids;2024-12

4. Multifunctional pectin-based films containing schiff base triggered by pH microenvironment for freshness monitoring and preservation of fresh-cut papayas;Food Hydrocolloids;2024-12

5. Anthocyanin modified by chondroitin sulphate and tannic acid improved the quality-indicating properties of gelatin-based intelligent film;Food Chemistry: X;2024-12

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