Effects of glycation with chitooligosaccharide on digestion and fermentation processes of lactoferrin in vitro-Reference-Cited by-同舟云学术

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Effects of glycation with chitooligosaccharide on digestion and fermentation processes of lactoferrin in vitro

Published:2023-04 Issue: Volume:234 Page:123762
ISSN:0141-8130
Container-title:International Journal of Biological Macromolecules
language:en
Short-container-title:International Journal of Biological Macromolecules

Author:

Wang Wenduo,Chen Chun,Zhou Chunxia,Tang Zhongsheng,Luo Donghui,Fu Xiong,Zhu Siming,Yang Xinhe

Publisher

Elsevier BV

Subject

Molecular Biology,General Medicine,Biochemistry,Structural Biology

Reference42 articles.

1. Modifications in gut microbiota and fermentation metabolites in the hindgut of rats after the consumption of galactooligosaccharide glycated with a fish peptide;Jin;Food Funct.,2018

2. Polysaccharide from Rosa roxburghii tratt fruit attenuates hyperglycemia and hyperlipidemia and regulates colon microbiota in diabetic db/db mice;Wang;J. Agric. Food Chem.,2020

3. Ultra-high pressure treatment controls in vitro fecal fermentation rate of insoluble dietary fiber from Rosa roxburghii tratt pomace and induces butyrogenic shifts in microbiota composition;Wang;J. Agric. Food Chem.,2021

4. The role of the adaptive immune system in regulation of gut microbiota;Kato;Immunol. Rev.,2014

5. A polysaccharide from Rosa roxburghii tratt fruit attenuates high-fat diet-induced intestinal barrier dysfunction and inflammation in mice by modulating the gut microbiota;Wang;Food Funct.,2022

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3. Recent advances, challenges and functional applications of protein glycosylation modification in food industry;International Journal of Food Science & Technology;2024-05-13

4. Simultaneous use of two-step fermentation and in-situ addition of chitosan oligosaccharide improving bacterial cellulose pellicle in the synthesis and various behaviors;Cellulose;2024-04-01

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