1. College of Grain, Oil and Food Science, Henan University of Technology, Zhengzhou 45001, Henan, China
2. School of Food Science and Engineering, Guangdong Province Key Laboratory for Green Processing of Natural Products and Product Safety, National Joint Research Center of Tropical Health Foods, South China University of Technology, Guangzhou 510640, China
3. Overseas Expertise Introduction Center for Discipline Innovation of Food Nutrition and Human Health (111 Center), Guangzhou 510640, China