Gastro-Resistant Insulin Receptor-Binding Peptide from Momordica charantia Improved the Glucose Tolerance in Streptozotocin-Induced Diabetic Mice via Insulin Receptor Signaling Pathway-Reference-Cited by-同舟云学术

Gastro-Resistant Insulin Receptor-Binding Peptide from Momordica charantia Improved the Glucose Tolerance in Streptozotocin-Induced Diabetic Mice via Insulin Receptor Signaling Pathway

Published:2017-10-17 Issue:42 Volume:65 Page:9266-9274
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Lo Hsin-Yi,Li Chia-Cheng,Chen Feng-Yuan,Chen Jaw-Chyun¹,Hsiang Chien-Yun^ORCID,Ho Tin-Yun²

Affiliation:

1. Department of Medicinal Botany and Healthcare, Da-Yeh University, Changhua 515, Taiwan

2. Department of Health and Nutrition Biotechnology, Asia University, Taichung 413, Taiwan

Funder

Ministry of Education

China Medical University

Ministry of Science and Technology, Taiwan

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/acs.jafc.7b03583

Reference42 articles.

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4. Characterization of antioxidant polyphenols from Myrciaria jaboticaba peel and their effects on glucose metabolism and antioxidant status: A pilot clinical study

5. Food-Grade Mulberry Powder Enriched with 1-Deoxynojirimycin Suppresses the Elevation of Postprandial Blood Glucose in Humans

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