Gastro-Resistant Insulin Receptor-Binding Peptide from Momordica charantia Improved the Glucose Tolerance in Streptozotocin-Induced Diabetic Mice via Insulin Receptor Signaling Pathway
Author:
Affiliation:
1. Department of Medicinal Botany and Healthcare, Da-Yeh University, Changhua 515, Taiwan
2. Department of Health and Nutrition Biotechnology, Asia University, Taichung 413, Taiwan
Funder
Ministry of Education
China Medical University
Ministry of Science and Technology, Taiwan
Publisher
American Chemical Society (ACS)
Subject
General Agricultural and Biological Sciences,General Chemistry
Link
https://pubs.acs.org/doi/pdf/10.1021/acs.jafc.7b03583
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5. Food-Grade Mulberry Powder Enriched with 1-Deoxynojirimycin Suppresses the Elevation of Postprandial Blood Glucose in Humans
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