Food-Grade Mulberry Powder Enriched with 1-Deoxynojirimycin Suppresses the Elevation of Postprandial Blood Glucose in Humans-Reference-Cited by-同舟云学术

Food-Grade Mulberry Powder Enriched with 1-Deoxynojirimycin Suppresses the Elevation of Postprandial Blood Glucose in Humans

Published:2007-06-08 Issue:14 Volume:55 Page:5869-5874
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Kimura Toshiyuki¹,Nakagawa Kiyotaka¹,Kubota Hiroyuki¹,Kojima Yoshihiro¹,Goto Yuko¹,Yamagishi Kenji¹,Oita Shigeru¹,Oikawa Shinichi¹,Miyazawa Teruo¹

Affiliation:

1. Food & Biodynamic Chemistry Laboratory, Graduate School of Agricultural Science, Tohoku University, Sendai 981-8555, National Agricultural Research Center for Tohoku Region, Fukushima 960-2156, Minato Pharmaceutical Company, Tokyo 104-0061, Aizuwakamatsu Technical Support Centre, Fukushima Technology Centre, Aizuwakamatsu 965-0006, and Department of Medicine, Nippon Medical School, Tokyo 113-8603, Japan

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf062680g

Reference22 articles.

1. Glycosidase inhibitors: update and perspectives on practical use

2. Amino-sugar glycosidase inhibitors: versatile tools for glycobiologists

3. Polyhydroxylated alkaloids — natural occurrence and therapeutic applications

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