A polysaccharide from Rosa roxburghii Tratt fruit attenuates high-fat diet-induced intestinal barrier dysfunction and inflammation in mice by modulating the gut microbiota-Reference-Cited by-同舟云学术

A polysaccharide from Rosa roxburghii Tratt fruit attenuates high-fat diet-induced intestinal barrier dysfunction and inflammation in mice by modulating the gut microbiota

Published:2022 Issue:2 Volume:13 Page:530-547
ISSN:2042-6496
Container-title:Food & Function
language:en
Short-container-title:Food Funct.

Author:

Wang Lei¹^ORCID,Zhang Pan¹,Li Chao²,Xu Fei¹,Chen Jie¹

Affiliation:

1. College of Food Science and Engineering, Henan University of Technology, Zhengzhou, 450001, China

2. School of Food Science and Engineering, Guangdong Province Key Laboratory for Green Processing of Natural Products and Product Safety, South China University of Technology, Guangzhou 510640, China

Abstract

A Rosa roxburghii Tratt fruit polysaccharide was used to protect the colonic barrier function.

Funder

National Natural Science Foundation of China

Henan University of Technology

Guangzhou Municipal Science and Technology Project

Fundamental Research Funds for the Central Universities

Publisher

Royal Society of Chemistry (RSC)

Subject

General Medicine,Food Science

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