Modifications in gut microbiota and fermentation metabolites in the hindgut of rats after the consumption of galactooligosaccharide glycated with a fish peptide-Reference-Cited by-同舟云学术

Modifications in gut microbiota and fermentation metabolites in the hindgut of rats after the consumption of galactooligosaccharide glycated with a fish peptide

Published:2018 Issue:5 Volume:9 Page:2853-2864
ISSN:2042-6496
Container-title:Food & Function
language:en
Short-container-title:Food Funct.

Author:

Jin Weiya¹²³⁴,Han Kaining¹²³⁴,Dong Shiyuan¹²³⁴^ORCID,Yang Yuhong¹²³⁴,Mao Zhenjie¹²³⁴,Su Mingyue¹²³⁴,Zeng Mingyong¹²³⁴

Affiliation:

1. College of Food Science and Engineering

2. Ocean University of China

3. Qingdao

4. China

Abstract

The glycation-induced modification of GOS by mild thermal treatments greatly increased its persistence of fermentation in the colon of the host, and improved some prebiotic activities.

Funder

National Natural Science Foundation of China

Publisher

Royal Society of Chemistry (RSC)

Subject

General Medicine,Food Science

Link

http://pubs.rsc.org/en/content/articlepdf/2018/FO/C7FO02002C

Reference54 articles.

1. Interactions of gut microbiota with functional food components and nutraceuticals

2. The Human Intestinal Microbiome in Health and Disease

3. Diet–microbiota interactions as moderators of human metabolism