The safety and availability of mackerel meat hydrolysate containing selenoneine in rats and mice-Reference-Cited by-同舟云学术

The safety and availability of mackerel meat hydrolysate containing selenoneine in rats and mice

Published:2024 Issue:3 Volume:30 Page:353-365
ISSN:1344-6606
Container-title:Food Science and Technology Research
language:en
Short-container-title:FSTR

Author:

Hase-Tamaru Shizuka¹,Kamigaki Takumi¹,Kanamaru Ryusei¹,Hara Tomomi¹,Ohkuwa Takuya¹,Chikamura Nobuhisa¹,Saitoh Keisuke¹,Koganemaru Riku¹,Yamashita Michiaki²³,Yamashita Yumiko³,Miyazaki Hitomi⁴⁵,Tanaka Kazunari⁶,Matsumoto Satoshi⁷

Affiliation:

1. Department of Life, Environment and Applied Chemistry, Faculty of Engineering, Fukuoka institute of Technology

2. National Fisheries University

3. Fisheries Technology Institute, Japan Fisheries Research and Education Agency

4. Department of Nutritional Science, Faculty of Nutritional Science, Nakamura Gakuen University

5. Laboratory of Systematic Forest and Forest Products Sciences, Division of Sustainable Bioresources Science, Department of Agro-Environmental Sciences, Faculty of Agriculture, Graduate School of Kyushu University

6. Department of Nutrition, Faculty of Nursing and Nutrition, University of Nagasaki

7. LS Corporation Co., Ltd.

Publisher

Japanese Society for Food Science and Technology

Link

https://www.jstage.jst.go.jp/article/fstr/30/3/30_FSTR-D-23-00163/_pdf

Reference42 articles.

1. Alam, M.N., Bristi, N.J., and Rafiquzzaman, M. (2013). Review on in vivo and in vitro methods evaluation of antioxidant activity. Saudi. Pharmaceutical J., 21, 143–152.

2. Cheng, X., Gao, D., Chen, B., and Mao, X. (2015). Endotoxin-binding peptides derived from casein glycomacropeptide inhibit lipopolysaccharide-stimulated inflammatory responses via blockade of NF-κB activation in macrophages. Nutrients, 7, 3119–3137.

3. Folch, J., Lees, M., and Sloane, S.G.H. A simple method for the isolation and purification of total lipides from animal tissues. J. Biol. Chem., 226, 497–509.

4. Fruhbeck, G., Catalan, V., Amaia, R., and Gomez-Ambrosi., J. (2018). Adiponectin-leptin ratio: A promising index to estimate adipose tissue dysfunction. Relation with obesity-associated cardiometabolic risk. Adipocyte, 7, 57–62.

5. Gross, J.L., De Azevedo, M.J., Silveiro, S.P., Canani, L.H., Caramori, M.L., and Zelmanovitz, T. (2005). Diabetic nephropathy: diagnosis, prevention, and treatment. Diabetes Care, 28, 164–176.