Simultaneous use of two-step fermentation and in-situ addition of chitosan oligosaccharide improving bacterial cellulose pellicle in the synthesis and various behaviors-Reference-Cited by-同舟云学术

Simultaneous use of two-step fermentation and in-situ addition of chitosan oligosaccharide improving bacterial cellulose pellicle in the synthesis and various behaviors

Published:2024-04-01 Issue:8 Volume:31 Page:4967-4987
ISSN:0969-0239
Container-title:Cellulose
language:en
Short-container-title:Cellulose

Author:

Tong Jie,Yu Chenrui,Wang Yu,Hu Ziwei,Han Zhenxing,Liu Dandan,Li Chuang,Nie Guangjun

Publisher

Springer Science and Business Media LLC

Link

https://link.springer.com/content/pdf/10.1007/s10570-024-05873-1.pdf

Reference87 articles.

1. Abidi N, Cabrales L, Hequet E (2010) Fourier transform infrared spectroscopic approach to the study of the secondary cell wall development in cotton fiber. Cellulose 17:309–320. https://doi.org/10.1007/s10570-009-9366-1

2. Andriani D, Apriyana AY, Karina M (2020) The optimization of bacterial cellulose production and its applications: a review. Cellulose 27:6747–6766. https://doi.org/10.1007/s10570-020-03273-9

3. Asanarong O, Minh Quan V, Boonrungsiman S, Sukyai P (2021) Bioactive wound dressing using bacterial cellulose loaded with papain composite: Morphology, loading/release and antibacterial properties. Eur Polym J 143:110224. https://doi.org/10.1016/j.eurpolymj.2020.110224

4. Aswini K, Gopal N, Uthandi S (2020) Optimized culture conditions for bacterial cellulose production by Acetobacter senegalensis MA1. BMC Biotechnol 10:1–16. https://doi.org/10.1186/s12896-020-00639-6

5. Azeredo HMC, Barud H, Farinas CS, Vasconcellos VM, Claro AM (2019) Bacterial Cellulose as a Raw Material for Food and Food Packaging Applications. Front Sustain Food Sys 3:7. https://doi.org/10.3389/fsufs.2019.00007