Action of ginger essential oil (Zingiber officinale) encapsulated in proteins ultrafine fibers on the antimicrobial control in situ-Reference-Cited by-同舟云学术

Action of ginger essential oil (Zingiber officinale) encapsulated in proteins ultrafine fibers on the antimicrobial control in situ

Published:2018-10 Issue: Volume:118 Page:107-115
ISSN:0141-8130
Container-title:International Journal of Biological Macromolecules
language:en
Short-container-title:International Journal of Biological Macromolecules

Author:

Silva Francine Tavares da,Cunha Kamila Furtado da,Fonseca Laura Martins,Antunes Mariana Dias,Halal Shanise Lisie Mello El,Fiorentini Ângela Maria,Zavareze Elessandra da Rosa,Dias Alvaro Renato Guerra

Funder

CAPES

CNPq

FAPERGS

SCT-RS

CEME-SUL

Publisher

Elsevier BV

Subject

Molecular Biology,General Medicine,Biochemistry,Structural Biology

Reference44 articles.

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2. Antimicrobial and antioxidant efficiency of nanoemulsion-based edible coating containing ginger (Zingiber officinale) essential oil and its effect on safety and quality attributes of chicken breast fillets;Noori;Food Control,2018

3. Encapsulation of cinnamon essential oil in electrospun nanofibrous film for active food packaging;Wen;Food Control,2016

4. Antimicrobial electrospun ultrafine fibers from zein containing eucalyptus essential oil/cyclodextrin inclusion complex;D;Int. J. Biol. Macromol.,2017

5. New EU regulation aspects and global market of active and intelligent packaging for food industry applications;Restuccia;Food Control,2010

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