Enhancing basil essential oil microencapsulation using pectin/casein biopolymers: Optimization through D-optimal design, controlled release modeling, and characterization-Reference-Cited by-同舟云学术

Enhancing basil essential oil microencapsulation using pectin/casein biopolymers: Optimization through D-optimal design, controlled release modeling, and characterization

Published:2024-04 Issue: Volume:265 Page:130948
ISSN:0141-8130
Container-title:International Journal of Biological Macromolecules
language:en
Short-container-title:International Journal of Biological Macromolecules

Author:

Hamid Sarah^ORCID,Oukil Naima Fadloun,Moussa Hamza,Mahdjoub Malik Mohamed,Djihad Nadjet,Berrabah Ismail,Bouhenna Mustapha Mounir,Chebrouk Farid,Hentabli Mohamed

Publisher

Elsevier BV

Reference103 articles.

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3. Statistical analysis of the swelling process of casein microparticles based on single particle measurements;Schulte;Food Hydrocoll. Heal.,2021

4. Current research in nutrition and food science essential oil nanoemulsions and their antimicrobial and food applications;Pathania;Curr. Res. Nutr. Food Sci.,2018

5. A systematic review on nanoencapsulation of food bioactive ingredients and nutraceuticals by various nanocarriers;Assadpour;Crit. Rev. Food Sci. Nutr.,2019

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