Optimization and Characterization of Centrifugally Spun Gelatin-Based Fibers Incorporated with Bay Laurel (Laurus nobilis L.) Leaf Essential Oil
Author:
Funder
Middle East Technical University, Scientific Project Research Funds
Publisher
Springer Science and Business Media LLC
Link
https://link.springer.com/content/pdf/10.1007/s11947-024-03575-x.pdf
Reference74 articles.
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2. Abedi, E., Naseri, M., Ghanbarian, G. A., & Vazirzadeh, A. (2015). Coverage of polyethylene film with essential oils of thyme (Thymus daenensis Celak) And Savory (Satureja bachtiarica Bunge) for lipid oxidation control in rainbow trout (Oncorhynchus mykiss) fillets during short-term storage in the refrigerator. Journal of Food Processing and Preservation, 40(3), 483–491. https://doi.org/10.1111/jfpp.12627
3. Ahmad, M., Benjakul, S., Prodpran, T., & Agustini, T. W. (2012). Physico-mechanical and antimicrobial properties of gelatin film from the skin of unicorn leatherjacket incorporated with essential oils. Food Hydrocolloids, 28(1), 189–199. https://doi.org/10.1016/J.FOODHYD.2011.12.003
4. Akhtar, M., Ahmed, S., Hussain, R., Wadood, A., Roy, I., Atiq Ur Rehman, M., & Boccaccini, A. R. (2022). Centrifugal spinning of polyvinyl alcohol/sodium alginate-di-aldehyde-gelatin based antibacterial nanofibers intended for skin tissue engineering. Materials Letters, 323, 1–5. https://doi.org/10.1016/j.matlet.2022.132530
5. Alexandre, M. C., Lourenço, R. V., Mônica, A., Barbosa Bittante, Q., Cristina, I., Moraes, F., et al. (2016). Gelatin-based films reinforced with montmorillonite and activated with nanoemulsion of ginger essential oil for food packaging applications. Food Packaging and Shelf Life, 10, 87–96. https://doi.org/10.1016/j.fpsl.2016.10.004
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