Antimicrobial activity of geranium (Pelargonium graveolens) essential oil and its encapsulation in carioca bean starch ultrafine fibers by electrospinning

Author:

Santos Felipe Nardo dos,Fonseca Laura Martins,Jansen-Alves Cristina,Crizel Rosane Lopes,Pires Juliani Buchveitz,Kroning Isabela Schneid,de Souza Jaqueline Ferreira,Fajardo André Ricardo,Lopes Graciela Völz,Dias Alvaro Renato Guerra,Zavareze Elessandra da Rosa

Funder

Conselho Nacional de Desenvolvimento Científico e Tecnológico

Fundação de Amparo à Pesquisa do Estado do Rio Grande do Sul

CAPES

Publisher

Elsevier BV

Reference74 articles.

1. Essential oil of Algerian rose-scented geranium (Pelargonium graveolens): chemical composition and antimicrobial activity against food spoilage pathogens;Boukhatem;Food Control,2013

2. Biocontrol of root rot in Geranium with antimycotic rhizobateria;Reyad;Rhizosphere,2022

3. Bioactive compounds from Tunisian Pelargonium graveolens (L’Hér.) essential oils and extracts: α-amylase and acethylcholinesterase inhibitory and antioxidant, antibacterial and phytotoxic activities;Ali;Ind. Crop. Prod.,2020

4. Studies on essential oil from rose-scented geranium, Pelargonium graveolens L’ Hérit. (Geraniaceae);Fekri;Nat. Prod. Res.,2019

5. Development of active biodegradable films based on chitosan and essential oil to prevent infestation of Plodia interpunctella (Lepidoptera: Pyralidae);Jesser;Food Packag. Shelf Life,2022

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