Encapsulation of cinnamon essential oil in electrospun nanofibrous film for active food packaging-Reference-Cited by-同舟云学术

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Encapsulation of cinnamon essential oil in electrospun nanofibrous film for active food packaging

Published:2016-01 Issue: Volume:59 Page:366-376
ISSN:0956-7135
Container-title:Food Control
language:en
Short-container-title:Food Control

Author:

Wen Peng,Zhu Ding-He,Wu Hong,Zong Min-Hua,Jing Yi-Ru,Han Shuang-Yan

Funder

Science and Technology Project of Guangdong Province

Fundamental Research Funds for the Central Universities

New Century Excellent Talents in University

National Key Basic Research Program of China

Provincial Key Laboratory of Green Processing Technology and Product Safety of Natural Products

Publisher

Elsevier BV

Subject

Food Science,Biotechnology

Reference42 articles.

1. Electrospinning and electrospraying techniques: potential food based applications;Anu Bhushani;Trends in Food Science & Technology,2014

2. Properties and antimicrobial activity of fish protein isolate/fish skin gelatin film containing basil leaf essential oil and zinc oxide nanoparticles;Arfat;Food Hydrocolloids,2014

3. Release and antibarial activity of allyl isothiocyanate/β-cyclodextrin complex encapsulated in electrospun nanofibers;Aytac;Colloids and Surfaces B: Biointerfaces,2014

4. Antimicrobial nanostructures in food packaging;de Azeredo;Trends in Food Science & Technology,2013

5. Electrospinning: a fascinating fiber fabrication technique;Bhardwaj;Biotechnology Advances,2010

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5. Antimicrobial and antioxidative electrospun cellulose acetate-essential oils nanofibrous membranes for active food packaging to extend the shelf life of perishable fruits;Innovative Food Science & Emerging Technologies;2024-10

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