Poly(lactic acid)/polycaprolactone nanofibrous packaging containing different functional agents for blackberry postharvest preservation
Author:
Publisher
Elsevier BV
Reference38 articles.
1. Analysis of sugars, organic acids and vitamin C contents of blackberry genotypes from Turkey;Kafkas;Food Chem.,2006
2. Characterization of a new blackberry cultivar BRS Xingu: chemical composition, phenolic compounds, and antioxidant capacity in vitro and in vivo;Moraes;Food Chem.,2020
3. The blackberry fruit: a review on its composition and chemistry, metabolism and bioavailability, and health benefits;Kaume;J. Agric. Food Chem.,2012
4. Blueberry and blackberry anthocyanins ameliorate metabolic syndrome by modulating gut microbiota and short-chain fatty acids metabolism in high-fat diet-fed C57BL/6J mice;Du;J. Agric. Food Chem.,2023
5. Comparative shelf life study of blackberry fruit in bio-based and petroleum-based containers under retail storage conditions;Joo;Food Chem.,2011
1.学者识别学者识别
2.学术分析学术分析
3.人才评估人才评估
"同舟云学术"是以全球学者为主线,采集、加工和组织学术论文而形成的新型学术文献查询和分析系统,可以对全球学者进行文献检索和人才价值评估。用户可以通过关注某些学科领域的顶尖人物而持续追踪该领域的学科进展和研究前沿。经过近期的数据扩容,当前同舟云学术共收录了国内外主流学术期刊6万余种,收集的期刊论文及会议论文总量共计约1.5亿篇,并以每天添加12000余篇中外论文的速度递增。我们也可以为用户提供个性化、定制化的学者数据。欢迎来电咨询!咨询电话:010-8811{复制后删除}0370
www.globalauthorid.com
TOP
Copyright © 2019-2024 北京同舟云网络信息技术有限公司 京公网安备11010802033243号 京ICP备18003416号-3