Influence of germination time on the morphological, morphometric, structural, and physicochemical characteristics of Esmeralda and Perla barley starch-Reference-Cited by-同舟云学术

Influence of germination time on the morphological, morphometric, structural, and physicochemical characteristics of Esmeralda and Perla barley starch

Published:2020-04 Issue: Volume:149 Page:262-270
ISSN:0141-8130
Container-title:International Journal of Biological Macromolecules
language:en
Short-container-title:International Journal of Biological Macromolecules

Author:

Gutiérrez-Osnaya L.J.,Hernández-Uribe J.P.,Castro-Rosas J.,Román-Gutiérrez A.D.,Camacho-Díaz B.H.,Palma-Rodríguez H.M.,Rodríguez-Marín M.L.,Hernández-Ávila J.,Guzmán-Ortiz F.A.

Funder

Consejo Nacional de Ciencia y Tecnología

Publisher

Elsevier BV

Subject

Molecular Biology,General Medicine,Biochemistry,Structural Biology

Reference54 articles.

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5. Impact of germination on the structures and in vitro digestibility of starch from waxy brown rice;You;Int. J. Biol. Macromol.,2016

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